Article
Biochemistry & Molecular Biology
Jin-Kyu Seo, Rashida Parvin, Junyoung Park, Han-Sul Yang
Summary: The study found that adding astaxanthin (AX) to emulsified pork sausages during cold storage improved the texture, color, and sensory qualities of the sausages. AX not only increased the redness values and total color differences of the sausages, but also enhanced antioxidant activity and inhibition of malondialdehyde formation.
Article
Engineering, Biomedical
Li Liu, Bo Huang, Xiangmei Liu, Wei Yuan, Yufeng Zheng, Zhaoyang Li, Kelvin Wai Kwok Yeung, Shengli Zhu, Yanqin Liang, Zhenduo Cui, Shuilin Wu
Summary: A PLGA/Ti3C2 hybrid coating was successfully deposited on magnesium-strontium (Mg-Sr) alloys, significantly reducing corrosion current density and increasing it after laser irradiation. Local hyperthermia induced PLGA volume expansion, enhancing electrolyte penetration and improving the biocompatibility of the Mg-Sr alloy.
BIOACTIVE MATERIALS
(2021)
Article
Food Science & Technology
Zhe Jia, Yan Xu, Jiaxing Wang, Ru Song
Summary: The addition of astaxanthin extracted from shrimp by-products was found to effectively inhibit lipid oxidation of soybean oil or peanut oil, with saponification astaxanthin demonstrating better stability and antioxidant activity, suitable for pasteurization at 60-70 degrees Celsius.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Chemistry, Multidisciplinary
Lourdes Hurtado, Osmin Aviles, Sharon Brewer, Kingsley K. Donkor, Rubi Romero, Rosa Maria Gomez-Espinosa, Oscar Alvarado, Reyna Natividad
Summary: This study investigated the catalytic activity of Al/Cu interlayered pillared clays for the degradation and mineralization of paracetamol. The results showed that the Al/Cu pillared clays could completely remove paracetamol without the need for acidic conditions or high catalyst concentrations, and exhibited a high mineralization rate. The study also proposed a reaction pathway for the oxidation of paracetamol molecules and assessed the stability and reusability of the catalyst.
Article
Agriculture, Dairy & Animal Science
Pedro Cerezal-Mezquita, Carolina - Espinosa-Alvarez, Marjorie J. Jauregui-Tirado, Carolina Jaime-Matus, Jenifer Palma-Ramirez, Mari Carmen Ruiz-Dominguez
Summary: This study characterized a novel non-defatted meal feed product in terms of its physical and chemical properties. The product exhibited different rheological behaviors at different temperatures and contained significant amounts of proteins, fatty acids, and carotenoids.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Biotechnology & Applied Microbiology
R. Alcaraz, A. Hernandez-Contreras, P. Iglesias, M. D. Hernandez
Summary: The study shows that the addition of microalgae can impact the physical properties of fish feed pellets, increasing hardness and durability while reducing fat leakage.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2021)
Article
Chemistry, Physical
Mariusz Bogdan, Jozef Blachnio, Artur Kulaszka, Dariusz Zasada
Summary: This study combined metallographic examination with color analysis to investigate the relationship between the degradation of gas turbine blade coatings and changes in surface color. The results showed that as operating time increases, the condition of the blades deteriorates significantly. The method can be used as a tool to evaluate the condition of turbine blades and entire gas turbines.
Article
Agricultural Engineering
Asma Chaabani, Laurent Labonne, Vanessa Durrieu, Antoine Rouilly, Fabien Skiba, Philippe Evon
Summary: This research compares the performance of adult Trout pellets obtained in two different processing conditions. The study shows that it is possible to produce pellets without preconditioning while ensuring good usage properties, thus partially simplifying the Fish Feed process.
AQUACULTURAL ENGINEERING
(2022)
Article
Chemistry, Physical
Zhaohe Gao, Justyna Kulczyk-Malecka, Peter Kelly, Ping Xiao
Summary: The study shows that thin SiAlN coatings undergo ion-exchange reactions at high temperatures, resulting in gradual thinning of the coating and formation of oxide scales. Meanwhile, thick SiAlN coatings maintain a thicker residual layer under the same conditions, with no observable oxidation process.
APPLIED SURFACE SCIENCE
(2023)
Article
Polymer Science
Jiabao Feng, Yi Wang, Xiaogang Qin, Yadong Lv, Yajiang Huang, Qi Yang, Guangxian Li, Miqiu Kong
Summary: This work reveals the degradation in properties and molecular mechanisms of colorless transparent polyimide (CPI) films with different functional groups under photo-oxidation. It is found that the mechanical properties and thermal stability of CPI films are decreased, and the yellowness index is increased significantly after photo-oxidation. The molecular mechanisms involved in the degradation process are proposed, and the enrichment of C-O on the surface of CPI films is observed.
POLYMER DEGRADATION AND STABILITY
(2023)
Article
Engineering, Chemical
Asaad R. Al-Hilphy, Atheer Abdul Amir Al-Mtury, Sajedah A. Al-Iessa, Mohsen Gavahian, Sabah Malik Al-Shatty, Muhammad Ali Jassim, Zainab Abdul Ameer Mohusen, Amin Mousavi Khaneghah
Summary: The new rotary infrared dryer (R.I.D.) showed promising results in drying shrimp at different temperatures, with the highest reduction in moisture content achieved at 80 degrees C. The thermal efficiency of the R.I.D. at 70 degrees C was significantly higher than the conventional dryer, and the system demonstrated energy-saving capabilities. Further, the R.I.D. system had lower specific energy consumption, reduced color changes, and shorter drying time compared to the conventional system.
JOURNAL OF FOOD PROCESS ENGINEERING
(2022)
Article
Agriculture, Dairy & Animal Science
Natacha Nogueira, Paula Canada, Jose Caboz, Carlos Andrade, Nereida Cordeiro
Summary: The study evaluated the effects of supplementing commercial feeds with astaxanthin on the growth parameters, lipid composition, pigment concentration, and skin color of red porgy. The results showed that dietary astaxanthin supplementation positively influenced the skin hue and chroma of red porgy, improving skin color and achieving values close to those of wild individuals.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Food Science & Technology
Thi Yen Nhi Tran, Ngoc Linh Nguyen, Thi Ngoc Anh Nguyen, Dang Truong Le, Duc Anh Phan, Thanh Truc Tran, Tan Phat Dao
Summary: This study evaluated the influence of blanching and drying conditions on the quality parameters of small shrimp. The results showed that blanching time significantly affected salt content, and the optimized temperatures for blanching and drying were 70°C and 60°C, respectively.
JOURNAL OF FOOD QUALITY
(2022)
Article
Agriculture, Multidisciplinary
Josafat A. Hernandez-Becerra, Angelica A. Ochoa-Flores, Maria T. Rodriguez-Estrada, Hugo S. Garcia
Summary: The addition of antioxidants, BHT and TBHQ, to cooked shrimp significantly inhibited the formation of cholesterol oxidation products (COPs) and astaxanthin degradation during solar drying. The antioxidants reduced COPs formation and protected astaxanthin, leading to a product with higher astaxanthin content and lower presence of hazardous COPs.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Polymer Science
Hao Wu, Ying Zhao, Xia Dong, Lili Su, Kezhi Wang, Dujin Wang
Summary: This study systematically investigated the microstructural evolution of iPP film samples and found that both unstabilized and stabilized iPP exhibit chemi-crystallization, with a lower extent in stabilized iPP. The loss of amorphous region induced by UV light etching was identified as another probable factor contributing to the increased crystallinity.
POLYMER DEGRADATION AND STABILITY
(2021)
Article
Fisheries
J. G. Schmidt, E. W. Andersen, B. K. Ersboll, M. E. Nielsen
FISH & SHELLFISH IMMUNOLOGY
(2016)
Article
Engineering, Chemical
Gine Ornholt-Johansson, Maria Gudjonsdottir, Michael Engelbrecht Nielsen, Jacob Lercke Skytte, Stina Frosch
JOURNAL OF FOOD ENGINEERING
(2017)
Review
Nutrition & Dietetics
Sergio Davinelli, Michael E. Nielsen, Giovanni Scapagnini
Article
Computer Science, Artificial Intelligence
Martin Georg Ljungqvist, Otto Hojager Attermann Nielsen, Stina Frosch, Michael Engelbrecht Nielsen, Line Harder Clemmensen, Bjarne Kjaer Ersboll
MACHINE VISION AND APPLICATIONS
(2014)
Letter
Dermatology
Peter Arne Gerber, Giuseppe Scarcella, Deirdre Edge, Michael Canova Engelbrecht Nielsen
PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE
(2020)
Article
Medicine, General & Internal
Letizia Ferroni, Michela Zago, Simone Patergnani, Shannon E. Campbell, Lise Hebert, Michael Nielsen, Carlotta Scarpa, Franco Bassetto, Paolo Pinton, Barbara Zavan
JOURNAL OF CLINICAL MEDICINE
(2020)
Article
Medicine, General & Internal
Antonio Russo, Maiken Mellergaard, Giovanni Pellacani, Steven Nistico, Michael Canova Engelbrecht Nielsen
Summary: Combining fluorescent light energy therapy with low-dose isotretinoin or tetracycline has shown remarkable clinical effect on moderate-to-severe acne in 12 cases. The treatment was considered safe, well-tolerated, and highly efficacious.
CLINICAL CASE REPORTS
(2021)
Article
Medicine, General & Internal
Giuseppe Scarcella, Peter Arne Gerber, Deirdre Edge, Michael Canova Engelbrecht Nielsen
CLINICAL CASE REPORTS
(2020)
Article
Medicine, General & Internal
Ikonija Koceva, Bettina Ruemmelein, Peter Arne Gerber, Deirdre Edge, Michael Canova Engelbrecht Nielsen
CLINICAL CASE REPORTS
(2019)
Article
Medicine, General & Internal
Mario Sannino, Giuseppe Lodi, Markus Wied Dethlefsen, Steven Paul Nistico, Giovanni Cannarozzo, Michael Canova Engelbrecht Nielsen
CLINICAL CASE REPORTS
(2018)
Article
Medicine, General & Internal
Giuseppe Scarcella, Markus Wied Dethlefsen, Michael Canova Engelbrecht Nielsen
CLINICAL CASE REPORTS
(2018)
Article
Agriculture, Dairy & Animal Science
Telisson Ribeiro Goncalves, Jose Renaldo Vilar da Silva Filho, Gilmar Amaro Pereira, Tarcisio Martins Meira, Moema Kelly Nogueira de Sa, Glayciane Costa Gois, Crislane de Souza Silva, Fleming Sena Campos, Sandra Mari Yamamoto, Gherman Garcia Leal de Araujo
Summary: This study evaluated the effects of diets containing vitiviniculture waste on intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs. The results showed that feeding lambs with diets containing 216 g/kg cactus pear and 144 g/kg vitiviniculture waste resulted in higher intake and digestibility.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Agriculture, Dairy & Animal Science
Q. Zhang, C. L. Walk, A. J. Cowieson, K. Stamatopoulos, J. L. Wu, J. O. B. Sorbara
Summary: This study evaluated the efficacy of a novel phytase in terms of phytate hydrolysis and the digestibility of phosphorus and calcium in broiler chickens fed low and high phytate diets. The results showed that the phytase effectively hydrolyzed phytate and increased digestible phosphorus and calcium. The response to dietary phytate varied in terms of age and the specific nutrient being evaluated.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Agriculture, Dairy & Animal Science
J. Song, D. M. Holanda, C. H. Heuer, C. M. Nyachoti
Summary: This study determined the energy contents of hybrid rye fed to growing pigs, and investigated the effects of particle size on energy values. Results showed that finely ground hybrid rye had higher digestible energy and metabolizable energy compared to coarsely ground hybrid rye, while net energy only showed a slight improvement.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Agriculture, Dairy & Animal Science
Mohamed Salah Ayyat, Ahmed Mohamed Nabil Ayyat, Mohamed S. Abdel-Rahman, Adham A. Al-Sagheer
Summary: This study evaluated the impact of replacing fish meal with sugar beet and carrot leaf protein concentrate in Nile tilapia. The results showed that replacing 75% of fish meal with leaf protein concentrate had no adverse effects on growth and health, and it was more efficient in terms of economic benefits.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)