Effect of Phospholipase A1-Catalyzed Degumming on Oryzanol, Tocopherols, and Tocotrienols of Dewaxed Rice Bran Oil

Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction

(2018) Ruby Pandey et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound assisted enzymatic degumming of crude soybean oil

(2018) Nishant S. More et al.   ULTRASONICS SONOCHEMISTRY

Simultaneous analysis of tert -butylhydroquinone, tert -butylquinone, butylated hydroxytoluene, 2- tert -butyl-4-hydroxyanisole, 3- tert -butyl-4-hydroxyanisole, α-tocopherol, γ-tocopherol, and δ-tocopherol in edible oils by normal-phase high performance liquid chromatography

(2017) Jun Li et al.   FOOD CHEMISTRY

Enhancing the performance of a phospholipase A1 for oil degumming by bio-imprinting and immobilization

(2016) Zhemin Li et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Enzymatic degumming of soybean oil with magnetic immobilized phospholipase A 2

(2016) Yanfeng Qu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol

(2016) Xiaosan Wang et al.   PROCESS BIOCHEMISTRY

A cost-effective acid degumming process produces high-quality Jatropha oil in tropical monsoon climates

(2015) Shih-Yuan Chen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Recombinant Lipases and Phospholipases and Their Use as Biocatalysts for Industrial Applications

(2015) Grazia Borrelli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enzymatic deacidification of the rice bran oil and simultaneous preparation of phytosterol esters-enriched functional oil catalyzed by immobilized lipase arrays

(2015) Mingming Zheng et al.   RSC Advances

A Comparative Study of Phospholipase A1 and Phospholipase C on Soybean Oil Degumming

(2014) Xiaofei Jiang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparison of acid degumming and enzymatic degumming process forSilybum marianumseed oil

(2013) Lin Mei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Degumming of rice bran oil

(2013) Garima Sengar et al.   REVIEWS IN CHEMICAL ENGINEERING

Effects of parboiling, storage and cooking on the levels of tocopherols, tocotrienols and γ-oryzanol in brown rice (Oryza sativa L.)

(2011) Cristina de Simone Carlos Iglesias Pascual et al.   FOOD RESEARCH INTERNATIONAL

Enzymatic degumming

(2010) Albert J. Dijkstra   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process

(2008) Vanessa Ribeiro Pestana et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimization of enzymatic degumming process for rice bran oil using response surface methodology

(2008) Mehran Jahani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY