Immune Response of Piglets Receiving Mixture of Formic and Propionic Acid Alone or with Either Capric Acid or Bacillus Licheniformis after Escherichia coli Challenge

Effects of dietary standardized ileal digestible tryptophan:lysine ratio on performance, plasma urea nitrogen, ileal histomorphology and immune responses in weaned pigs challenged with Escherichia coli K88

(2017) B. Jayaraman et al.   Livestock Science

Surveillance of antimicrobial resistance among Escherichia coli from chicken and swine, China, 2008–2015

(2017) Peng Zhang et al.   VETERINARY MICROBIOLOGY

Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, β-resorcylic acid, trans -cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7

(2016) S.A. Kim et al.   FOOD CONTROL

Effects of dietary combinations of organic acids and medium chain fatty acids as a replacement of zinc oxide on growth, digestibility and immunity of weaned pigs

(2015) Y. Kuang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives — A Review

(2015) D. I. Adewole et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Disconnect between adipose tissue inflammation and cardiometabolic dysfunction in Ossabaw pigs

(2015) Victoria J. Vieira-Potter et al.   Obesity

A review of the effects of dietary organic acids fed to swine

(2015) Mocherla V A N Suiryanrayna et al.   Journal of Animal Science and Biotechnology

A Comparison of Diets Supplemented with a Feed Additive Containing Organic Acids, Cinnamaldehyde and a Permeabilizing Complex, or Zinc Oxide, on Post-Weaning Diarrhoea, Selected Bacterial Populations, Blood Measures and Performance in Weaned Pigs Experimentally Infected with Enterotoxigenic E. coli

(2015) Ingunn Stensland et al.   Animals

Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7

(2013) S. A. Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of dietary combinations of organic acids and medium chain fatty acids on the gastrointestinal microbial ecology and bacterial metabolites in the digestive tract of weaning piglets1

(2013) J. Zentek et al.   JOURNAL OF ANIMAL SCIENCE

Intestinal concentrations of free and encapsulated dietary medium-chain fatty acids and effects on gastric microbial ecology and bacterial metabolic products in the digestive tract of piglets

(2011) Jürgen Zentek et al.   ARCHIVES OF ANIMAL NUTRITION

Organic acids as antimicrobials to control Salmonella in meat and poultry products

(2011) E. Mani-López et al.   FOOD RESEARCH INTERNATIONAL

Immunobiotic Lactobacillus jensenii Elicits Anti-Inflammatory Activity in Porcine Intestinal Epithelial Cells by Modulating Negative Regulators of the Toll-Like Receptor Signaling Pathway

(2011) Tomoyuki Shimazu et al.   INFECTION AND IMMUNITY

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: Effects on growth performance, microbial populations, and immune status1

(2011) M. C. Walsh et al.   JOURNAL OF ANIMAL SCIENCE

Acute phase response of piglets fed diets containing non-starch polysaccharide hydrolysis products and egg yolk antibodies following an oral challenge with Escherichia coli (k88)

(2010) E Kiarie et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Growth performance and gastrointestinal microbial ecology responses of piglets receiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli (K88)1

(2010) E. Kiarie et al.   JOURNAL OF ANIMAL SCIENCE

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Development and in vitro evaluation of an Escherichia coli probiotic able to inhibit the growth of pathogenic Escherichia coli K881

(2009) A. Setia et al.   JOURNAL OF ANIMAL SCIENCE

Evaluation of Lactobacillus rhamnosus GG using an Escherichia coli K88 model of piglet diarrhoea: Effects on diarrhoea incidence, faecal microflora and immune responses

(2009) Lu Zhang et al.   VETERINARY MICROBIOLOGY

Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs

(2008) F. Boyen et al.   VETERINARY MICROBIOLOGY