Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: Effects on growth performance, microbial populations, and immune status1

Interaction of Bacillus species and Salmonella enterica serovar Typhimurium in immune or inflammatory signaling from swine intestinal epithelial cells1

(2010) C. C. Aperce et al.   JOURNAL OF ANIMAL SCIENCE

Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype Typhimurium1

(2010) E. Gebru et al.   JOURNAL OF ANIMAL SCIENCE

The Effect of Feeding Lactic Acid to Salmonella Typhimurium Experimentally Infected Swine

(2010) Tsuyoshi TANAKA et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

The Association between Sub-Therapeutic Antibiotics and Salmonella Typhimurium in Market-Weight Swine: A Systematic Review and Summation of Evidence from 1950 to 2007

(2010) T. Denagamage et al.   Zoonoses and Public Health

Influence of a Probiotic Strain of Enterococcus faecium on Salmonella enterica Serovar Typhimurium DT104 Infection in a Porcine Animal Infection Model

(2009) I. Szabo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium

(2009) Sandra Martín-Peláez et al.   VETERINARY MICROBIOLOGY

Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates1,2

(2007) S. L. Foley et al.   JOURNAL OF ANIMAL SCIENCE