Consumption of Animal-Source Protein is Associated with Improved Height-for-Age z Scores in Rural Malawian Children Aged 12–36 Months

Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children

(2018) Reginald Lee et al.   JOURNAL OF NUTRITION

Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability

(2018) Sophia E Agapova et al.   JOURNAL OF NUTRITION

Dietary diversity and anthropometric status and failure among infants and young children in Sri Lanka

(2018) Jessica M. Perkins et al.   NUTRITION

Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge

(2018) Theresa N. Ngoma et al.   PLoS One

Development of Acute Malnutrition Despite Nutritional Supplementation in Malawi

(2018) Yankho Kaimila et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

The Rise and Fall of Protein Malnutrition in Global Health

(2016) Richard D. Semba   ANNALS OF NUTRITION AND METABOLISM

Lipid-Based Nutrient Supplements Increase Energy and Macronutrient Intakes from Complementary Food among Malawian Infants

(2016) Jaimie Hemsworth et al.   JOURNAL OF NUTRITION

Micronutrient Adequacy and Dietary Diversity Exert Positive and Distinct Effects on Linear Growth in Urban Zambian Infants

(2016) Simonette R Mallard et al.   JOURNAL OF NUTRITION

A Combined Intervention of Zinc, Multiple Micronutrients, and Albendazole Does Not Ameliorate Environmental Enteric Dysfunction or Stunting in Rural Malawian Children in a Double-Blind Randomized Controlled Trial

(2016) Alfred Z Wang et al.   JOURNAL OF NUTRITION

Environmental Enteric Dysfunction and Growth Failure/Stunting in Global Child Health

(2016) V. Owino et al.   PEDIATRICS

Risk factors for chronic undernutrition among children in India: Estimating relative importance, population attributable risk and fractions

(2016) Daniel J. Corsi et al.   SOCIAL SCIENCE & MEDICINE

Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials

(2015) Indi Trehan et al.   Trials

Meat Consumption is Associated with Less Stunting among Toddlers in Four Diverse Low-Income Settings

(2015) Nancy F. Krebs et al.   FOOD AND NUTRITION BULLETIN

The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

(2015) Daphna K. Dror et al.   FOOD AND NUTRITION BULLETIN

Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

(2015) Devika J. Suri et al.   FOOD AND NUTRITION BULLETIN

Contextualising complementary feeding in a broader framework for stunting prevention

(2015) Christine P. Stewart et al.   Maternal and Child Nutrition

Dietary protein quality and malnutrition in Africa

(2012) Hettie Carina Schönfeldt et al.   BRITISH JOURNAL OF NUTRITION

Consumption of Potentially Fortifiable Foods by Women and Young Children Varies by Ecological Zone and Socio-Economic Status in Cameroon

(2012) Reina Engle-Stone et al.   JOURNAL OF NUTRITION

Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries

(2012) Claudia E Lazarte et al.   Nutrition Journal

Environmental enteropathy: critical implications of a poorly understood condition

(2012) Poonum S. Korpe et al.   TRENDS IN MOLECULAR MEDICINE

The validity of a structured interactive 24-hour recall in estimating energy and nutrient intakes in 15-month-old rural Malawian children

(2011) Chrissie M. Thakwalakwa et al.   Maternal and Child Nutrition

A 24-h recall does not provide a valid estimate of absolute nutrient intakes for rural women in southern Ethiopia

(2011) Alemayehu A. Alemayehu et al.   NUTRITION

Low dietary diversity is a predictor of child stunting in rural Bangladesh

(2010) J H Rah et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Systematic review and meta-analysis of home fortification of complementary foods

(2009) Kathryn G. Dewey et al.   Maternal and Child Nutrition