2-Hydroxy-4-Methylselenobutanoic Acid as New Organic Selenium Dietary Supplement to Produce Selenium-Enriched Eggs

The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs

(2016) H. Arpášová et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Selenium as a Feed Supplement for Heat-Stressed Poultry: a Review

(2015) Mahmood Habibian et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Enhancement of Nutraceutical Value of Table Eggs Through Poultry Feeding Strategies

(2015) V. Tufarelli et al.   International Journal of Pharmacology

Selenium and coenzyme Q10 interrelationship in cardiovascular diseases – A clinician's point of view

(2015) Urban Alehagen et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

(2015) Vito Laudadio et al.   Lipids in Health and Disease

2-Hydroxy-4-methylselenobutanoic acid induces additional tissue selenium enrichment in broiler chickens compared with other selenium sources

(2014) Mickaël Briens et al.   POULTRY SCIENCE

Selenium and diabetes—Evidence from animal studies

(2013) Jun Zhou et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs1

(2013) M. Jlali et al.   JOURNAL OF ANIMAL SCIENCE

Evaluation of the efficacy of 2-hydroxy-4-methylselenobutanoic acid on growth performance and tissue selenium retention in growing pigs1

(2013) M. Jlali et al.   JOURNAL OF ANIMAL SCIENCE

Selenium and Psoriasis

(2012) Mustafa Nazıroğlu et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effects of supplementing layer hen diets with selenium and vitamin E on egg quality, lipid oxidation and fatty acid composition during storage

(2011) Maziar Mohiti-Asli et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effect of Selenium-Enriched Probiotics on Laying Performance, Egg Quality, Egg Selenium Content, and Egg Glutathione Peroxidase Activity

(2011) Cuiling Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary supplementation with selenium and vitamin E improves milk yield, composition and rheological properties of dairy Jonica goats

(2011) Vincenzo Tufarelli et al.   JOURNAL OF DAIRY RESEARCH

Supplemental vitamin E and selenium effects on egg production, egg quality, and egg deposition of  -tocopherol and selenium

(2010) S. E. Scheideler et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: Egg-laying performance and egg quality

(2010) V. Laudadio et al.   POULTRY SCIENCE