Evaluation of the efficacy of 2-hydroxy-4-methylselenobutanoic acid on growth performance and tissue selenium retention in growing pigs1

Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens

(2013) Mickaël Briens et al.   BRITISH JOURNAL OF NUTRITION

Effect of 2-hydroxy-4-methylselenobutanoic acid as a dietary selenium supplement to improve the selenium concentration of table eggs1

(2013) M. Jlali et al.   JOURNAL OF ANIMAL SCIENCE

Effects of Selenium Source and Level on Growth Performance, Tissue Selenium Concentrations, Antioxidation, and Immune Functions of Heat-Stressed Broilers

(2012) Xiudong Liao et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Composition and Evolution of the Vertebrate and Mammalian Selenoproteomes

(2012) Marco Mariotti et al.   PLoS One

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys

(2011) D. T. Juniper et al.   Animal

Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers

(2011) Miloš Skřivan et al.   FOOD CHEMISTRY

Effects of organic selenium supplementation on growth performance, carcass measurements, tissue selenium concentrations, characteristics of reproductive organs, and testis gene expression profiles in boars1

(2011) S. M. Speight et al.   JOURNAL OF ANIMAL SCIENCE

Selenomethionine: an Effective Selenium Source for Sow to Improve Se Distribution, Antioxidant Status, and Growth Performance of Pig Offspring

(2010) Xiuan Zhan et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effect of Different Selenium Sources on Productive Performance, Serum and Milk Se Concentrations, and Antioxidant Status of Sows

(2010) Huijuan Hu et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Simultaneous speciation of selenomethionine and 2-hydroxy-4-methylselenobutanoic acid by HPLC–ICP MS in biological samples

(2010) Véronique Vacchina et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Enhanced water-holding capacity of meat was associated with increased Sepw1 gene expression in pigs fed selenium-enriched yeast

(2010) Jun-Gang Li et al.   MEAT SCIENCE

Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction

(2008) Katarzyna Bierla et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle1

(2008) D. T. Juniper et al.   JOURNAL OF ANIMAL SCIENCE

Selenoproteins

(2008) Jun Lu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Selenium in food and the human body: A review

(2008) Miguel Navarro-Alarcon et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens

(2007) Yan-Bo Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Comparative effects of various dietary levels of Se as sodium selenite or Se yeast on blood, wool, and tissue Se concentrations of wether sheep

(2007) P.A. Davis et al.   SMALL RUMINANT RESEARCH