Mesoporous carbon-containing voltammetric biosensor for determination of tyramine in food products

标题
Mesoporous carbon-containing voltammetric biosensor for determination of tyramine in food products
作者
关键词
Biosensor, Tyramine, Food, Mesoporous carbon, Tyrosinase, Voltammetry
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 408, Issue 19, Pages 5199-5210
出版商
Springer Nature
发表日期
2016-05-24
DOI
10.1007/s00216-016-9612-y

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now