Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods

标题
Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 162, Issue -, Pages 172-175
出版商
Elsevier BV
发表日期
2014-04-26
DOI
10.1016/j.foodchem.2014.04.063

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