Rapid classification of Chinese quince (Chaenomeles speciosa Nakai) fruit provenance by near-infrared spectroscopy and multivariate calibration

Classification of maize seeds of different years based on hyperspectral imaging and model updating

(2016) Min Huang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Classification of persimmon fruit origin by near infrared spectrometry and least squares-support vector machines

(2014) M. Khanmohammadi et al.   JOURNAL OF FOOD ENGINEERING

Near infrared (NIR) hyperspectral imaging to classify fungal infected date fruits

(2014) M.A. Teena et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Discrimination of Pinus TaedaxP. Caribaea var. hondurensis between its Allele-Species and Hybrids using near Infrared Spectroscopy

(2013) Qi-Fu Luan et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia

(2011) Aly F. El Sheikha et al.   Fruits

Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit

(2010) Ali Moghimi et al.   BIOSYSTEMS ENGINEERING

Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration

(2009) Fei Liu et al.   Food and Bioprocess Technology

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

(2009) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL

Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy

(2009) C. Camps et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

(2009) Els Bobelyn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application toPhysalisfruits from Egypt

(2009) Aly Farag El Sheikha et al.   YEAST

Relationship between wine scores and visible–near-infrared spectra of Australian red wines

(2008) D. Cozzolino et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Anti-influenza virus activity of Chaenomeles sinensis

(2008) Reiko Sawai et al.   JOURNAL OF ETHNOPHARMACOLOGY

Application of NIR spectroscopy for firmness evaluation of peaches

(2008) Xia-ping FU et al.   Journal of Zhejiang University-SCIENCE B

Effect of fruit moving speed on predicting soluble solids content of ‘Cuiguan’ pears (Pomaceae pyrifolia Nakai cv. Cuiguan) using PLS and LS-SVM regression

(2008) Tong Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

‘Rocha’ pear firmness predicted by a Vis/NIR segmented model

(2008) Ana M. Cavaco et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nondestructive determination of pear internal quality indices by visible and near-infrared spectrometry

(2007) Yande Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY