Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification
出版年份 2019 全文链接
标题
Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification
作者
关键词
Cocoa butter substitute, <em class="EmphasisTypeItalic ">Cinnamomum camphora</em> seed oil, Enzymatic interesterification, Lipozyme RM IM
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 2, Pages 835-845
出版商
Springer Nature
发表日期
2019-02-04
DOI
10.1007/s13197-018-3543-x
参考文献
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