Local partial least squares based on global PLS scores

Identification of oil, sugar and crude fiber during tobacco ( Nicotiana tabacum L.) seed development based on near infrared spectroscopy

(2018) Zhan Li et al.   BIOMASS & BIOENERGY

Regression models based on new local strategies for near infrared spectroscopic data

(2016) F. Allegrini et al.   ANALYTICA CHIMICA ACTA

LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations

(2016) F. Davrieux et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Biochemical methane potential prediction of plant biomasses: Comparing chemical composition versus near infrared methods and linear versus non-linear models

(2015) Bruno Godin et al.   BIORESOURCE TECHNOLOGY

Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy

(2015) D.S. Ferreira et al.   FOOD CONTROL

Evaluation of infrared techniques for the assessment of biomass and biofuel quality parameters and conversion technology processes: A review

(2013) Dara T. Chadwick et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

(2012) Audrey Pissard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction of pork quality with near infrared spectroscopy (NIRS)

(2012) C. Kapper et al.   MEAT SCIENCE

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

Evaluation of a new local modelling approach for large and heterogeneous NIRS data sets

(2010) E. Zamora-Rojas et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Repeated double cross validation

(2009) Peter Filzmoser et al.   JOURNAL OF CHEMOMETRICS

Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy

(2008) Quansheng Chen et al.   FOOD CHEMISTRY

Nondestructive Prediction of Total Phenolics, Flavonoid Contents, and Antioxidant Capacity of Rice Grain Using Near-Infrared Spectroscopy

(2008) Caiya Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY