Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour

出版年份 2019 全文链接

标题

作者

关键词

Triticum aestivum, Asparagine, Mixing properties, Enzyme activity

出版物

Volume 86, Issue -, Pages 33-40

出版商

Elsevier BV

发表日期

2019-01-12

DOI

10.1016/j.jcs.2019.01.004

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