The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore

Substrate Selectivity Check of the Ergothioneine Transporter

(2018) Julia Tschirka et al.   DRUG METABOLISM AND DISPOSITION

Ergothioneine - a diet-derived antioxidant with therapeutic potential

(2018) Barry Halliwell et al.   FEBS LETTERS

Distribution and accumulation of dietary ergothioneine and its metabolites in mouse tissues

(2018) Richard Ming Yi Tang et al.   Scientific Reports

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

(2017) Michael D. Kalaras et al.   FOOD CHEMISTRY

Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases

(2017) Chia-Wei Phan et al.   JOURNAL OF MEDICINAL FOOD

Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study

(2017) Shu Zhang et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Ergothioneine levels in an elderly population decrease with age and incidence of cognitive decline; a risk factor for neurodegeneration?

(2016) Irwin K. Cheah et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Ergothioneine, an adaptive antioxidant for the protection of injured tissues? A hypothesis

(2016) Barry Halliwell et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Tea consumption reduces the incidence of neurocognitive disorders: Findings from the Singapore longitudinal aging study

(2016) L. Feng et al.   Journal of Nutrition Health & Aging

Daily supplementation with mushroom (Agaricus bisporus) improves balance and working memory in aged rats

(2015) Nopporn Thangthaeng et al.   NUTRITION RESEARCH

Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism

(2014) Chia-Wei Phan et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Associations Between Elevated Homocysteine, Cognitive Impairment, and Reduced White Matter Volume in Healthy Old Adults

(2013) Lei Feng et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Preliminary Normative Neuropsychological Data for an Elderly Chinese Population

(2012) Cheryl K. Y. Lee et al.   CLINICAL NEUROPSYCHOLOGIST

Dementia in Chinese populations: Current data and future research

(2011) Lei Feng et al.   Asia-Pacific Psychiatry

Ergothioneine; antioxidant potential, physiological function and role in disease

(2011) Irwin K. Cheah et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

(2011) Astrid C. J. Nooyens et al.   BRITISH JOURNAL OF NUTRITION

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation

(2011) AuBrei J. Weigand-Heller et al.   PREVENTIVE MEDICINE

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

(2010) Eha Nurk et al.   BRITISH JOURNAL OF NUTRITION

Vitamin B-12, apolipoprotein E genotype, and cognitive performance in community-living older adults: evidence of a gene-micronutrient interaction

(2009) Lei Feng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neuropsychiatric symptoms in mild cognitive impairment: a population-based study

(2009) Lei Feng et al.   Asia-Pacific Psychiatry

Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial

(2008) Koichiro Mori et al.   PHYTOTHERAPY RESEARCH