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Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations

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Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa

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Chemical composition and bioactivities of the essential oil from different organs of Ferula communis L. growing in Tunisia

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Investigation Of Antioxidant Potentials Of Solvent Extracts From Different Anatomical Parts Of Asphodeline Anatolica E. Tuzlaci: An Endemic Plant To Turkey

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Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds

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HPLC–DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey

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Comparative study of the chemical composition and antioxidant activity of six essential oils and their components

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Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities

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Antioxidant and radical-scavenging activities of Slovak honeys – An electron paramagnetic resonance study

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Chitosan and mint mixture: A new preservative for meat and meat products

(2007) Sweetie R. Kanatt et al.   FOOD CHEMISTRY