Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters

出版年份 2018 全文链接

标题

作者

关键词

Blue light, Food safety, Photosensitizer, Curcumin, Photodynamic inactivation, Non-thermal processing

出版物

Volume 290, Issue -, Pages 296-304

出版商

Elsevier BV

发表日期

2018-10-26

DOI

10.1016/j.ijfoodmicro.2018.10.021

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