Development of lecithin and stearic acid based oleogels and oleogel emulsions for edible semisolid applications

出版年份 2018 全文链接

标题

作者

关键词

Oleogels, Emulsions, Lecithin, Phospholipids, Stearic acid, X-ray diffraction

出版物

Volume 116, Issue -, Pages 79-89

出版商

Elsevier BV

发表日期

2018-12-22

DOI

10.1016/j.foodres.2018.12.021

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