Changes in the microbial communities in vacuum-packaged smoked bacon during storage

出版年份 2018 全文链接

标题

作者

关键词

Microbial communities, Smoked bacon, High-throughput sequencing (HTS)

出版物

Volume 77, Issue -, Pages 26-37

出版商

Elsevier BV

发表日期

2018-08-18

DOI

10.1016/j.fm.2018.08.007

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