Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome

出版年份 2018 全文链接

标题

作者

关键词

Cobalamin, Whey protein, Gut microbiome, Stability

出版物

FOOD CHEMISTRY

Volume 276, Issue -, Pages 298-306

出版商

Elsevier BV

发表日期

2018-10-07

DOI

10.1016/j.foodchem.2018.10.033

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