Combined ultrafiltration and electrodeionization techniques for microbial xylitol purification

标题
Combined ultrafiltration and electrodeionization techniques for microbial xylitol purification
作者
关键词
Electrodeionization, Fermentation, Palm oil, Purification, Ultrafiltration, Xylitol
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 114, Issue -, Pages 245-252
出版商
Elsevier BV
发表日期
2019-02-01
DOI
10.1016/j.fbp.2019.01.005

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