Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage

A critical analysis of the cold plasma induced lipid oxidation in foods

(2018) Mohsen Gavahian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma

(2018) Hae In Yong et al.   Scientific Reports

The potential regulatory effect of nitric oxide in plasma activated water on cell growth of Saccharomyces cerevisiae

(2017) Ying Tian et al.   JOURNAL OF APPLIED PHYSICS

Use of Atmospheric Pressure Cold Plasma for Meat Industry

(2017) Juri Lee et al.   Korean Journal for Food Science of Animal Resources

Measurements of Plasma-Generated Hydroxyl and Hydrogen Peroxide Concentrations for Plasma Medicine Applications

(2016) Yuan Fu Yue et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet

(2015) Eva Dolezalova et al.   BIOELECTROCHEMISTRY

Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

(2015) Hyun-Joo Kim et al.   FOOD CONTROL

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

(2015) Hae In Yong et al.   FOOD MICROBIOLOGY

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Peroxynitrite, a potent macrophage-derived oxidizing cytotoxin to combat invading pathogens

(2013) Carolina Prolo et al.   BIOFACTORS

Selection Criteria for Water Disinfection Techniques in Agricultural Practices

(2013) Sam van Haute et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effects of stainless steel finish on Salmonella Typhimurium attachment, biofilm formation and sensitivity to chlorine

(2013) Dov B. Schlisselberg et al.   FOOD MICROBIOLOGY

Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities

(2013) Nancy T. Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Formation of ROS and RNS in Water Electro-Sprayed through Transient Spark Discharge in Air and their Bactericidal Effects

(2013) Zdenko Machala et al.   Plasma Processes and Polymers

Atmospheric cold plasma inactivation ofEscherichia coliin liquid media inside a sealed package

(2012) D. Ziuzina et al.   JOURNAL OF APPLIED MICROBIOLOGY

Kinetics and Bacterial Inactivation Induced by Peroxynitrite in Electric Discharges in Air

(2012) Murielle Naïtali et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Reactive hydroxyl radical-driven oral bacterial inactivation by radio frequency atmospheric plasma

(2011) Sung Kil Kang et al.   APPLIED PHYSICS LETTERS

Decontamination of objects in a sealed container by means of atmospheric pressure plasmas

(2011) F. Leipold et al.   FOOD CONTROL

Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

(2011) Hans Steenackers et al.   FOOD RESEARCH INTERNATIONAL

Inactivation of Staphylococcus aureus in Water by a Cold, He/O2 Atmospheric Pressure Plasma Microjet

(2011) Na Bai et al.   Plasma Processes and Polymers

Review of the methods to form hydrogen peroxide in electrical discharge plasma with liquid water

(2011) Bruce R Locke et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water

(2010) Chunling Zhang et al.   FOOD CONTROL

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Effects of pH on Bacterial Inactivation in Aqueous Solutions due to Low-Temperature Atmospheric Pressure Plasma Application

(2009) Satoshi Ikawa et al.   Plasma Processes and Polymers