Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma

标题
Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma
作者
关键词
-
出版物
FOOD CONTROL
Volume 47, Issue -, Pages 451-456
出版商
Elsevier BV
发表日期
2014-08-02
DOI
10.1016/j.foodcont.2014.07.053

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