Food: The Main Course to Wellness and Illness in Patients With Irritable Bowel Syndrome

标题
Food: The Main Course to Wellness and Illness in Patients With Irritable Bowel Syndrome
作者
关键词
-
出版物
AMERICAN JOURNAL OF GASTROENTEROLOGY
Volume 111, Issue 3, Pages 366-371
出版商
Springer Nature
发表日期
2016-02-09
DOI
10.1038/ajg.2016.12

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