Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies1

Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2015) Jyrki K Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial

(2015) Nicholas R Fuller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Coffee consumption and the risk of gastric cancer: a meta-analysis of prospective cohort studies

(2015) Liqing Li et al.   BMC CANCER

Egg and cholesterol intake and incident type 2 diabetes among French women

(2015) Martin Lajous et al.   BRITISH JOURNAL OF NUTRITION

Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study

(2014) Carolyn A Miller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study

(2014) Kayo Kurotani et al.   BRITISH JOURNAL OF NUTRITION

Relationships between adipokines, biomarkers of endothelial function and inflammation and risk of type 2 diabetes

(2014) C. Julia et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Genetic analysis for dynamic changes of egg weight in 2 chicken lines

(2014) Guoqiang Yi et al.   POULTRY SCIENCE

Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature

(2014) Nga L. Tran et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

(2013) Jang Yel Shin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relation of eggs with incident cardiovascular disease and diabetes: Friends or foes?

(2013) Luc Djoussé   ATHEROSCLEROSIS

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake

(2011) C. Qiu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Egg consumption and risk of type 2 diabetes in older adults

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes

(2010) Karma L. Pearce et al.   BRITISH JOURNAL OF NUTRITION

Diagnosis and Classification of Diabetes Mellitus

(2010)   DIABETES CARE

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: The Health ABC Study

(2010) D.K. Houston et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary cholesterol and coronary artery disease: A systematic review

(2009) Luc Djoussé et al.   Current Atherosclerosis Reports

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

(2008) Arnold Vang et al.   ANNALS OF NUTRITION AND METABOLISM

Egg Consumption and Risk of Type 2 Diabetes in Men and Women

(2008) L. Djousse et al.   DIABETES CARE

Age-specific direct healthcare costs attributable to diabetes in a Swedish population: a register-based analysis

(2008) A.-B. Wirhn et al.   DIABETIC MEDICINE