Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging
出版年份 2018 全文链接
标题
Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging
作者
关键词
-
出版物
Polymers
Volume 10, Issue 11, Pages 1187
出版商
MDPI AG
发表日期
2018-10-26
DOI
10.3390/polym10111187
参考文献
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