Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol

出版年份 2017 全文链接

标题

作者

关键词

Starch, Dispersion, Carvacrol, Antioxidant, Antimicrobial

出版物

Volume 77, Issue -, Pages 503-509

出版商

Elsevier BV

发表日期

2016-12-06

DOI

10.1016/j.lwt.2016.12.007

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