The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices

To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food

(2018) Song-Lin Wong et al.   International Journal of Environmental Research and Public Health

Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring

(2018) Valentina Carfora et al.   APPETITE

The Theory of Planned Behavior to Predict Protective Behavioral Intentions against PM2.5 in Parents of Young Children from Urban and Rural Beijing, China

(2018) Shumei Liu et al.   International Journal of Environmental Research and Public Health

Sustainable Consumption Dilemmas

(2017) Kees Vringer et al.   Sustainability

Basic emotions and adaptation. A computational and evolutionary model

(2017) Daniela Pacella et al.   PLoS One

The nutrition transition and agricultural transformation: a Preston curve approach

(2016) William A. Masters et al.   AGRICULTURAL ECONOMICS

Food safety concerns in urban China: Consumer preferences for pig process attributes

(2016) Gianni Cicia et al.   FOOD CONTROL

Food scandals, media attention and habit persistence among desensitised meat consumers

(2016) Jörg Rieger et al.   FOOD POLICY

Impacts of soil and water pollution on food safety and health risks in China

(2015) Yonglong Lu et al.   ENVIRONMENT INTERNATIONAL

Functional food choices: Impacts of trust and health control beliefs on Canadian consumers’ choices of canola oil

(2015) Yulian Ding et al.   FOOD POLICY

Consumers and trust

(2015) Jill E. Hobbs et al.   FOOD POLICY

Impacts from region-of-origin labeling on consumer product perception and purchasing intention – Causal relationships in a TPB based model

(2015) Bettina A. Lorenz et al.   FOOD QUALITY AND PREFERENCE

Public risk perception of food additives and food scares. The case in Suzhou, China

(2013) Linhai Wu et al.   APPETITE

The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model

(2012) Gabriele Prati et al.   FOOD QUALITY AND PREFERENCE

Are you cooking your meat enough? The efficacy of the Theory of Planned Behavior in predicting a best practice to prevent salmonellosis

(2011) Silvia Mari et al.   FOOD RESEARCH INTERNATIONAL

Food Scares and Trust: A European Study

(2010) Mario Mazzocchi et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Environmental health in China: progress towards clean air and safe water

(2010) Junfeng Zhang et al.   LANCET

Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources

(2008) Gianluca Stefani et al.   Agribusiness

Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China

(2007) S. Khan et al.   ENVIRONMENTAL POLLUTION