Why rational argument fails the genetic modification (GM) debate

Foregone benefits of important food crop improvements in Sub-Saharan Africa

(2017) Justus Wesseler et al.   PLoS One

Responses to GM food content in context with food integrity issues: results from Australian population surveys

(2016) Philip Mohr et al.   New Biotechnology

Public Acceptance of Plant Biotechnology and GM Crops

(2015) Jan Lucht   Viruses-Basel

Dietary advice for muscularity, leanness and weight control in Men’s Health magazine: a content analysis

(2014) Toni M Cook et al.   BMC PUBLIC HEALTH

Food, nutrition and slimming messages in British women's magazines, 1950-1998

(2013) M. E. Barker et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Biotechnology: Africa and Asia need a rational debate on GM crops

(2013) Christopher J. M. Whitty et al.   NATURE

Genomic Misconception: a fresh look at the biosafety of transgenic and conventional crops. A plea for a process agnostic regulation

(2013) Klaus Ammann   New Biotechnology

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

(2013) Lynn J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

European and American perspectives on the meaning of natural

(2012) Paul Rozin et al.   APPETITE

The Power of Association: Its Impact on Willingness to Buy GM Food

(2011) Melanie Connor et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

(2007) Montserrat Costa-Font et al.   FOOD POLICY