Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage

出版年份 2018 全文链接

标题

作者

关键词

1-methylcyclopropene, Core browning, Phenolics, Polyphenol oxidase

出版物

SCIENTIA HORTICULTURAE

Volume 243, Issue -, Pages 350-356

出版商

Elsevier BV

发表日期

2018-09-01

DOI

10.1016/j.scienta.2018.08.041

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