A high production of flavonoids and anthraquinones via adventitious root culture of Oplopanax elatus and evaluating antioxidant activity

An anthraquinone compound and its protective effects against homocysteine-induced cytotoxicity and oxidative stress

(2018) Lixia Lin et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Enhancement of anthraquinone production and release by combination of culture medium selection and methyl jasmonate elicitation in hairy root cultures of Rubia tinctorum

(2017) María Perassolo et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactive compound production by adventitious root culture of Oplopanax elatus in balloon-type airlift bioreactor systems and bioactivity property

(2015) Y. J. Jiang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Pilot-Scale Culture of Hypericum Perforatum L. Adventitious Roots in Airlift Bioreactors for the Production of Bioactive Compounds

(2014) Xi-Hua Cui et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products

(2014) Yolanda Carmona-Jiménez et al.   FOOD CHEMISTRY

Enhancement strategies of bioactive compound production in adventitious root cultures of Eleutherococcus koreanum Nakai subjected to methyl jasmonate and salicylic acid elicitation through airlift bioreactors

(2014) Eun Jung Lee et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Influence of sucrose concentration and phosphate source on biomass and metabolite accumulation in adventitious roots of Pseudostellaria heterophylla

(2013) Shuangshuang Yin et al.   ACTA PHYSIOLOGIAE PLANTARUM

Scale-up of adventitious root cultures of Echinacea angustifolia in a pilot-scale bioreactor for the production of biomass and caffeic acid derivatives

(2012) Hai-Yan Cui et al.   Plant Biotechnology Reports

Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance

(2008) Xinyan Peng et al.   FOOD CHEMISTRY