Pilot-Scale Culture of Hypericum Perforatum L. Adventitious Roots in Airlift Bioreactors for the Production of Bioactive Compounds

Production of secondary metabolites from cell and organ cultures: strategies and approaches for biomass improvement and metabolite accumulation

(2014) Hosakatte Niranjana Murthy et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Hosting the plant cells in vitro: recent trends in bioreactors

(2013) Milen I. Georgiev et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of adventitious root biomass and secondary metabolites of Hypericum perforatum L. in a balloon type airlift reactor

(2011) Xi-Hua Cui et al.   BIORESOURCE TECHNOLOGY

Production of adventitious roots and secondary metabolites by Hypericum perforatum L. in a bioreactor

(2010) Xi-Hua Cui et al.   BIORESOURCE TECHNOLOGY

Adventitious root suspension cultures of Hypericum perforatum: effect of nitrogen source on production of biomass and secondary metabolites

(2010) Xi-Hua Cui et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Sucrose-induced osmotic stress affects biomass, metabolite, and antioxidant levels in root suspension cultures of Hypericum perforatum L.

(2010) Xi-Hua Cui et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Application of an airlift bioreactor system for the production of adventitious root biomass and caffeic acid derivatives of Echinacea purpurea

(2009) Jin-A Jeong et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Positive correlations between hypericin and putative precursors detected in the quantitative secondary metabolite spectrum of Hypericum

(2009) Souvik Kusari et al.   PHYTOCHEMISTRY

St. John’s Wort (Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress

(2008) Bruno A. Silva et al.   FOOD CHEMISTRY

Bioactive Constituent Production in St. John’s Wort in Vitro Hairy Roots. Regenerated Plant Lines†

(2008) Alessandra Bertoli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION