Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.)

标题
Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.)
作者
关键词
European beaver, Skeletal muscles, Fatty acid composition, Nutritional quality, Lipid oxidation
出版物
MEAT SCIENCE
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-12-26
DOI
10.1016/j.meatsci.2018.12.005

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