Transient heat stress during tuber development alters post‐harvest carbohydrate composition and decreases processing quality of chipping potatoes

Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes

(2017) Amy E Wiberley-Bradford et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of the Potato on Society

(2016) H. De Jong   AMERICAN JOURNAL OF POTATO RESEARCH

The Effect of High Temperature Occurring in Subsequent Stages of Plant Development on Potato Yield and Tuber Physiological Defects

(2015) Krystyna Rykaczewska   AMERICAN JOURNAL OF POTATO RESEARCH

A Multi-Year Survey of Stem-End Chip Defect in Chipping Potatoes (Solanum Tuberosum L.)

(2014) Yi Wang et al.   AMERICAN JOURNAL OF POTATO RESEARCH

In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato (Solanum tuberosum L.)

(2014) Daniel H. Zommick et al.   PLANTA

Effects of Infection on Stem-End Chip Defect Development in Potatoes

(2013) Yi Wang et al.   CROP SCIENCE

Stem-End Defect in Chipping Potatoes (Solanum tuberosum L.) as Influenced by Mild Environmental Stresses

(2012) Yi Wang et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Internal Heat Necrosis of Potato—A Review

(2009) G. Craig Yencho et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Tuber Water and Pressure Potentials Decrease and Sucrose Contents Increase in Response to Moderate Drought and Heat Stress

(2009) Paul C. Bethke et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Climate Change and Its Repercussions for the Potato Supply Chain

(2008) A. J. Haverkort et al.   POTATO RESEARCH