Effects of α-Lipoic Acid, Carnosine, and Thiamine Supplementation in Obese Patients with Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study

标题
Effects of α-Lipoic Acid, Carnosine, and Thiamine Supplementation in Obese Patients with Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 21, Issue 12, Pages 1197-1203
出版商
Mary Ann Liebert Inc
发表日期
2018-10-12
DOI
10.1089/jmf.2018.0007

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