Essential Oil Emulsions as Postharvest Sanitizers To Mitigate Salmonella Cross-Contamination on Peppers

Potential of Cinnamon Oil Emulsions as Alternative Washing Solutions of Carrots

(2017) Yue Zhang et al.   JOURNAL OF FOOD PROTECTION

Multistate Outbreak of Salmonella Anatum Infections Linked to Imported Hot Peppers — United States, May–July 2016

(2017) Rashida Hassan et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes

(2016) Yue Zhang et al.   FOOD CONTROL

Vital Signs: Multistate Foodborne Outbreaks — United States, 2010–2014

(2015) Samuel J. Crowe et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Formulating essential oil microemulsions as washing solutions for organic fresh produce production

(2014) Linhan Zhang et al.   FOOD CHEMISTRY

Self-Emulsification of Alkaline-Dissolved Clove Bud Oil by Whey Protein, Gum Arabic, Lecithin, and Their Combinations

(2014) Yangchao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multistate Outbreak of Listeriosis Associated with Cantaloupe

(2013) Jeffrey T. McCollum et al.   NEW ENGLAND JOURNAL OF MEDICINE

Evaluation of Overhead Spray-Applied Sanitizers for the Reduction of Salmonella on Tomato Surfaces

(2011) Alexandra S. Chang et al.   JOURNAL OF FOOD SCIENCE

2008 Outbreak of Salmonella Saintpaul Infections Associated with Raw Produce

(2011) Casey Barton Behravesh et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce

(2010) H. Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

(2008) Hülya Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY