Comparing the effects of three in situ methods on nitrogen loss control, temperature dynamics and maturity during composting of agricultural wastes with a stage of temperatures over 70 °C
Comparing the effects of three in situ methods on nitrogen loss control, temperature dynamics and maturity during composting of agricultural wastes with a stage of temperatures over 70 °C
作者
关键词
Vegetable waste, Composting, In situ nitrogen loss control, Struvite-based method, Woody peat (WP) and intermittent aeration (IA), Temperature over 70 °C
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