标题
Essential and toxic elements in commercial microalgal food supplements
作者
关键词
Microalgal supplements, <em class="EmphasisTypeItalic ">Spirulina</em>, <em class="EmphasisTypeItalic ">Chlorella</em>, Mineral content, Contamination, Metals, Food safety, Food quality
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2018-11-14
DOI
10.1007/s10811-018-1681-1
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Comment on “Serum Hepcidin and Soluble Transferrin Receptor in the Assessment of Iron Metabolism in Children on a Vegetarian Diet”
- (2018) Piotr Rzymski et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Impact of dietary Arthrospira (Spirulina) biomass consumption on human health: main health targets and systematic review
- (2018) A. de la Jara et al. JOURNAL OF APPLIED PHYCOLOGY
- An attempt to induce an immunomodulatory effect in rowers with spirulina extract
- (2018) Artur Juszkiewicz et al. Journal of the International Society of Sports Nutrition
- Mössbauer spectroscopic study of transformations of iron species by the cyanobacterium Arthrospira platensis (formerly Spirulina platensis )
- (2018) Yurii D. Perfiliev et al. JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
- Sources, behaviour, and environmental and human health risks of high-technology rare earth elements as emerging contaminants
- (2018) Willis Gwenzi et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Separation of Chlorella biomass from culture medium by flocculation with rice starch
- (2018) Sook Yan Choy et al. Algal Research-Biomass Biofuels and Bioproducts
- Rare earth elements and hypertension risk among housewives: A pilot study in Shanxi Province, China
- (2017) Bin Wang et al. ENVIRONMENTAL POLLUTION
- Rare-earth elements in human colostrum milk
- (2017) Barbara Poniedziałek et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake
- (2017) Janneke Verkaik-Kloosterman et al. FOOD CHEMISTRY
- Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects
- (2017) Piotr Rzymski et al. JOURNAL OF APPLIED PHYCOLOGY
- Multielemental analysis of fruit bodies of three cultivated commercial Agaricus species
- (2017) Piotr Rzymski et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effects of rare earth elements on growth rate, lipids, fatty acids and pigments in microalgae
- (2017) Franz Goecke et al. PHYCOLOGICAL RESEARCH
- Microzooplanktonic grazers – A potentially devastating threat to the commercial success of microalgal mass culture
- (2017) John G. Day et al. Algal Research-Biomass Biofuels and Bioproducts
- Microalgae, old sustainable food and fashion nutraceuticals
- (2017) José L. García et al. Microbial Biotechnology
- Biosorption of neodymium on Chlorella vulgaris in aqueous solution obtained from hard disk drive magnets
- (2017) Mehmet Ali Kucuker et al. PLoS One
- Effect of Spirulina maxima Supplementation on Calcium, Magnesium, Iron, and Zinc Status in Obese Patients with Treated Hypertension
- (2016) J. Suliburska et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
- (2016) Monica Dinu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)
- (2016) Marek Siwulski et al. Food Analytical Methods
- Selenium species in selenium fortified dietary supplements
- (2016) Przemyslaw Niedzielski et al. FOOD CHEMISTRY
- A randomized, double blind, placebo controlled study of spirulina supplementation on indices of mental and physical fatigue in men
- (2016) Morgan Johnson et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Detection of microcystin producing cyanobacteria in Spirulina dietary supplements using multiplex HRM quantitative PCR
- (2016) Kamath Mukund Manali et al. JOURNAL OF APPLIED PHYCOLOGY
- Algae as nutritional and functional food sources: revisiting our understanding
- (2016) Mark L. Wells et al. JOURNAL OF APPLIED PHYCOLOGY
- Biosorption potential of cerium ions using Spirulina biomass
- (2016) David Sadovsky et al. JOURNAL OF RARE EARTHS
- Determination of Rare Earth Elements in Human Sperm and Association with Semen Quality
- (2015) Urszula Marzec-Wróblewska et al. ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Levels of rare earth elements, heavy metals and uranium in a population living in Baiyun Obo, Inner Mongolia, China: A pilot study
- (2015) Zhe Hao et al. CHEMOSPHERE
- A randomized controlled trial of 6-week Chlorella vulgaris supplementation in patients with major depressive disorder
- (2015) Yunes Panahi et al. COMPLEMENTARY THERAPIES IN MEDICINE
- Chlorella vulgaris: A Multifunctional Dietary Supplement with Diverse Medicinal Properties
- (2015) Yunes Panahi et al. CURRENT PHARMACEUTICAL DESIGN
- Rare earth elements in human and animal health: State of art and research priorities
- (2015) Giovanni Pagano et al. ENVIRONMENTAL RESEARCH
- The multidisciplinary approach to safety and toxicity assessment of microalgae-based food supplements following clinical cases of poisoning
- (2015) Piotr Rzymski et al. HARMFUL ALGAE
- Use of Copper to Selectively Inhibit Brachionus calyciflorus (Predator) Growth in Chlorella kessleri (Prey) Mass Cultures for Algae Biodiesel Production
- (2015) Vishnupriya Pradeep et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Nutritional Supplementation withChlorella pyrenoidosaLowers Serum Methylmalonic Acid in Vegans and Vegetarians with a Suspected Vitamin B12Deficiency
- (2015) Randall Edward Merchant et al. JOURNAL OF MEDICINAL FOOD
- A dietary cholesterol challenge study to assess Chlorella supplementation in maintaining healthy lipid levels in adults: a double-blinded, randomized, placebo-controlled study
- (2015) Sangmi Kim et al. Nutrition Journal
- Biosorption of toxic metals using freely suspended Microcystis aeruginosa biomass
- (2014) Piotr Rzymski et al. CENTRAL EUROPEAN JOURNAL OF CHEMISTRY
- Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study
- (2014) Isabel Fernández-Segovia et al. FOOD CONTROL
- Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula
- (2014) E. F. A. Brandon et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Functional ingredients from microalgae
- (2014) Silvia Buono et al. Food & Function
- Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae—a possible contributor to inorganic arsenic exposure
- (2013) Rikke V. Hedegaard et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- A human health risk assessment of rare earth elements in soil and vegetables from a mining area in Fujian Province, Southeast China
- (2013) Xiaofei Li et al. CHEMOSPHERE
- Rare earth elements in human hair from a mining area of China
- (2013) Binggan Wei et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Selected arsenic species: As(III), As(V) and dimethylarsenic acid (DMAA) in Xerocomus badius fruiting bodies
- (2013) P. Niedzielski et al. FOOD CHEMISTRY
- Determination of Chromium Species in Dietary Supplements Using Speciated Isotope Dilution Mass Spectrometry with Mass Balance
- (2013) Naudia Martone et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Flocculation as a low-cost method for harvesting microalgae for bulk biomass production
- (2013) Dries Vandamme et al. TRENDS IN BIOTECHNOLOGY
- Human exposure to aluminium
- (2013) Christopher Exley Environmental Science-Processes & Impacts
- Why US Adults Use Dietary Supplements
- (2013) Regan L. Bailey et al. JAMA Internal Medicine
- Heavy metal analysis in commercial Spirulina products for human consumption
- (2013) Naif Abdullah Al-Dhabi SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Contamination by Microcystis and microcystins of blue–green algae food supplements (BGAS) on the italian market and possible risk for the exposed population
- (2012) Susanna Vichi et al. FOOD AND CHEMICAL TOXICOLOGY
- Vitamins and minerals: issues associated with too low and too high population intakes
- (2012) Janneke Verkaik-Kloosterman et al. Food & Nutrition Research
- Incidence of anemia and effect of nutritional supplementation on women in rural and tribal populations of eastern and North-eastern India
- (2011) Madhusnata De et al. Hematology
- Harvesting of microalgae by bio-flocculation
- (2010) Sina Salim et al. JOURNAL OF APPLIED PHYCOLOGY
- Enhancement of Natural Killer Cell Activity in Healthy Subjects by Immulina®, aSpirulinaExtract Enriched for Braun-Type Lipoproteins
- (2010) Claus Nielsen et al. PLANTA MEDICA
- Harvesting Chlorella minutissima using cell coagulants
- (2009) Aikaterini Papazi et al. JOURNAL OF APPLIED PHYCOLOGY
- Chlorella pyrenoidosa Supplementation Reduces the Risk of Anemia, Proteinuria and Edema in Pregnant Women
- (2009) Shiro Nakano et al. PLANT FOODS FOR HUMAN NUTRITION
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started