Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects
出版年份 2017 全文链接
标题
Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects
作者
关键词
Microalgal supplements, <em class=EmphasisTypeItalic >Spirulina</em>, <em class=EmphasisTypeItalic >Chlorella</em>, <em class=EmphasisTypeItalic >Aphanizomenon</em>, Consumer attitudes, Side effects
出版物
JOURNAL OF APPLIED PHYCOLOGY
Volume 29, Issue 4, Pages 1841-1850
出版商
Springer Nature
发表日期
2017-02-15
DOI
10.1007/s10811-017-1079-5
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?
- (2016) Piotr Rzymski et al. Food Security
- A randomized controlled trial of 6-week Chlorella vulgaris supplementation in patients with major depressive disorder
- (2015) Yunes Panahi et al. COMPLEMENTARY THERAPIES IN MEDICINE
- Dietary supplements: What's in a name? What's in the bottle?
- (2015) Donald M. Marcus Drug Testing and Analysis
- The multidisciplinary approach to safety and toxicity assessment of microalgae-based food supplements following clinical cases of poisoning
- (2015) Piotr Rzymski et al. HARMFUL ALGAE
- Efficacy of Spirulina platensis in improvement of the reproductive performance and easing teratogenicity in hyperglycemic albino mice
- (2015) PranayPunj Pankaj INDIAN JOURNAL OF PHARMACOLOGY
- Nutritional Supplementation withChlorella pyrenoidosaLowers Serum Methylmalonic Acid in Vegans and Vegetarians with a Suspected Vitamin B12Deficiency
- (2015) Randall Edward Merchant et al. JOURNAL OF MEDICINAL FOOD
- Microalgae for the prevention of cardiovascular disease and stroke
- (2015) Maria Filomena de Jesus Raposo et al. LIFE SCIENCES
- Impact of daily supplementation of Spirulina platensis on the immune system of naïve HIV-1 patients in Cameroon: a 12-months single blind, randomized, multicenter trial
- (2015) Marthe-Elise Ngo-Matip et al. Nutrition Journal
- Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study
- (2014) Na Hee Ryu et al. Nutrition Journal
- Functional ingredients from microalgae
- (2014) Silvia Buono et al. Food & Function
- Total and inorganic arsenic in dietary supplements based on herbs, other botanicals and algae—a possible contributor to inorganic arsenic exposure
- (2013) Rikke V. Hedegaard et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study
- (2013) Elias E Mazokopakis et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Chlorella-Induced Psychosis
- (2013) Vithyalakshmi Selvaraj et al. PSYCHOSOMATICS
- The effects of television and Internet food advertising on parents and children
- (2013) Simone Pettigrew et al. PUBLIC HEALTH NUTRITION
- Dietary Phosphorus Excess: A Risk Factor in Chronic Bone, Kidney, and Cardiovascular Disease?
- (2013) Jaime Uribarri et al. Advances in Nutrition
- Why US Adults Use Dietary Supplements
- (2013) Regan L. Bailey et al. JAMA Internal Medicine
- Heavy metal analysis in commercial Spirulina products for human consumption
- (2013) Naif Abdullah Al-Dhabi SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Mechanisms of lead and manganese neurotoxicity
- (2013) April P. Neal et al. Toxicology Research
- Contamination by Microcystis and microcystins of blue–green algae food supplements (BGAS) on the italian market and possible risk for the exposed population
- (2012) Susanna Vichi et al. FOOD AND CHEMICAL TOXICOLOGY
- Spirulina: possible pharmacological evaluation for insulin-like protein
- (2012) Razique Anwer et al. JOURNAL OF APPLIED PHYCOLOGY
- Effect of Spirulina maxima on Postprandial Lipemia in Young Runners: A Preliminary Report
- (2012) Patricia Victoria Torres-Durán et al. JOURNAL OF MEDICINAL FOOD
- Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of Natural Killercell activity and early inflammatory response (Randomized, double-blinded, placebo-controlled trial)
- (2012) Jung Hyun Kwak et al. Nutrition Journal
- Toxin content and cytotoxicity of algal dietary supplements
- (2012) A.H. Heussner et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Cyanobacteria: An unrecognized ubiquitous sensitizing allergen?
- (2011) Jonathan A. Bernstein et al. ALLERGY AND ASTHMA PROCEEDINGS
- The effects of Spirulina on anemia and immune function in senior citizens
- (2011) Carlo Selmi et al. Cellular & Molecular Immunology
- United States Pharmacopeia Safety Evaluation of Spirulina
- (2011) Robin J. Marles et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Severe neonatal hypercalcemia related to maternal exposure to nutritional supplement containing Spirulina
- (2011) Guillaume Moulis et al. EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY
- In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis
- (2011) Yue Yang et al. FOOD AND CHEMICAL TOXICOLOGY
- Incidence of anemia and effect of nutritional supplementation on women in rural and tribal populations of eastern and North-eastern India
- (2011) Madhusnata De et al. Hematology
- Microalgae: a novel ingredient in nutrition
- (2011) Efterpi Christaki et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Detection of immunoactive insulin in Spirulina
- (2011) Razique Anwer et al. JOURNAL OF APPLIED PHYCOLOGY
- Utilization of algal materials for nutraceutical and cosmeceutical applications—what do manufacturers need to know?
- (2011) Kevin W. Gellenbeck JOURNAL OF APPLIED PHYCOLOGY
- Effect of a Klamath algae product (“AFA-B12”) on blood levels of vitamin B12 and homocysteine in vegan subjects: a pilot study
- (2010) Luciana Baroni et al. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Evaluation of the toxicity of Arthrospira (Spirulina) platensis extract
- (2010) Nongporn Hutadilok-Towatana et al. JOURNAL OF APPLIED PHYCOLOGY
- Harvesting of microalgae by bio-flocculation
- (2010) Sina Salim et al. JOURNAL OF APPLIED PHYCOLOGY
- First report of anatoxin-a-producing cyanobacterium Aphanizomenon issatschenkoi in northeastern Germany
- (2010) Andreas Ballot et al. TOXICON
- First detection of anatoxin-a in human and animal dietary supplements containing cyanobacteria
- (2009) Sandra Rellán et al. FOOD AND CHEMICAL TOXICOLOGY
- Harvesting Chlorella minutissima using cell coagulants
- (2009) Aikaterini Papazi et al. JOURNAL OF APPLIED PHYCOLOGY
- Chlorella pyrenoidosa Supplementation Reduces the Risk of Anemia, Proteinuria and Edema in Pregnant Women
- (2009) Shiro Nakano et al. PLANT FOODS FOR HUMAN NUTRITION
- A Randomized Double-Blind, Placebo-Controlled Study to Establish the Effects of Spirulina in Elderly Koreans
- (2008) Hee Jung Park et al. ANNALS OF NUTRITION AND METABOLISM
- Oxidative Stress and Iron Homeostasis: Mechanistic and Health Aspects
- (2008) Dimitrios Galaris et al. CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES
- Detection of the hepatotoxic microcystins in 36 kinds of cyanobacteria Spirulina food products in China
- (2008) Y. Jiang et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started