Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum ) fermentation
出版年份 2018 全文链接
标题
Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum
) fermentation
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2018-12-06
DOI
10.1111/jam.14173
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Fermentation of enset ( Ensete ventricosum ) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics
- (2018) A.F. Andeta et al. FOOD MICROBIOLOGY
- The biofilm hypothesis: The formation mechanism of Tibetan kefir grains
- (2017) Jian Dong et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Nutritional and chemical propertie s of fermented food of wild and cultivated genotypes of enset ( Ensete ventricosum )
- (2016) Abraham Bosha et al. FOOD RESEARCH INTERNATIONAL
- Fermentation Quality and Additives: A Case of Rice Straw Silage
- (2016) Yusuff Oladosu et al. Biomed Research International
- Nutritive values of the drought tolerant food and fodder crop enset
- (2016) B Mohammed et al. African Journal of Agricultural Research
- Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians
- (2015) Cláudia Puerari et al. FOOD MICROBIOLOGY
- The Clostridium Sporulation Programs: Diversity and Preservation of Endospore Differentiation
- (2015) Mohab A. Al-Hinai et al. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
- Under-detection of endospore-forming Firmicutes in metagenomic data
- (2015) Sevasti Filippidou et al. Computational and Structural Biotechnology Journal
- Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil
- (2014) Karla Rubia Ananias et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Enset (Ensete ventricosum) clone selection by farmers and their cultural practices in southern Ethiopia
- (2014) Zerihun Yemataw et al. GENETIC RESOURCES AND CROP EVOLUTION
- Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk
- (2014) Bitutu Nyambane et al. Food Science & Nutrition
- Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform
- (2013) James J. Kozich et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- QUAST: quality assessment tool for genome assemblies
- (2013) Alexey Gurevich et al. BIOINFORMATICS
- UPARSE: highly accurate OTU sequences from microbial amplicon reads
- (2013) Robert C Edgar NATURE METHODS
- Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation
- (2012) Tao Xiong et al. FOOD CONTROL
- Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations
- (2012) Dorrit Wouters et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample
- (2010) J. G. Caporaso et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities
- (2009) P. D. Schloss et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production
- (2009) Folarin A. Oguntoyinbo et al. FOOD CONTROL
- Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced byLactobacillus buchneriandLactobacillus plantaruminoculants
- (2009) E. Tabacco et al. JOURNAL OF APPLIED MICROBIOLOGY
- Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco
- (2006) K. Khedid et al. MICROBIOLOGICAL RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started