Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae
出版年份 2018 全文链接
标题
Key amino acid residues of the AGT1
permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume 126, Issue 2, Pages 580-594
出版商
Wiley
发表日期
2018-11-23
DOI
10.1111/jam.14161
参考文献
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