A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages

标题
A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages
作者
关键词
Supersonic steam injection, Steam infusion, Tubular, Heat treatment, Skim milk
出版物
出版商
Elsevier BV
发表日期
2019-01-04
DOI
10.1016/j.ifset.2019.01.002

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