Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles

Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

(2014) P.D. King et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries

(2014) Eric Soubeyrand et al.   PHYTOCHEMISTRY

Effect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape Clusters

(2013) Ji-Hu Li et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality

(2013) Alessandra Ferrandino et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Diurnal Temperature Range Compression Hastens Berry Development and Modifies Flavonoid Partitioning in Grapes

(2011) S. D. Cohen et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons

(2011) Barbara Bucchetti et al.   SCIENTIA HORTICULTURAE

Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries

(2010) Jian-Jun He et al.   MOLECULES

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology