Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars

标题
Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars
作者
关键词
-
出版物
Journal of Berry Research
Volume 5, Issue 2, Pages 71-80
出版商
IOS Press
发表日期
2015-06-04
DOI
10.3233/jbr-150090

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