Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars
出版年份 2015 全文链接
标题
Effects of harvest time on functional compounds and fruit antioxidant capacity in ten strawberry cultivars
作者
关键词
-
出版物
Journal of Berry Research
Volume 5, Issue 2, Pages 71-80
出版商
IOS Press
发表日期
2015-06-04
DOI
10.3233/jbr-150090
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Phytochemical properties and antioxidant capacities of various colored berries
- (2013) Liang Chen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
- (2012) Sandra Neli Jimenez-Garcia et al. FOOD RESEARCH INTERNATIONAL
- Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)
- (2012) Joël Pincemail et al. JOURNAL OF FOOD SCIENCE
- A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia
- (2012) Dubravka Dujmović Purgar et al. MOLECULES
- Fruit misshapen in strawberry cultivars (Fragaria×ananassa) is related to achenes functionality
- (2010) M.T. Ariza et al. ANNALS OF APPLIED BIOLOGY
- Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry
- (2010) Ana B. Cerezo et al. FOOD CHEMISTRY
- Influence of environmental and genetic factors on health-related compounds in strawberry
- (2010) Sara Tulipani et al. FOOD CHEMISTRY
- Agronomic Characteristics and Chemical Composition of Newly Developed Day-Neutral Strawberry Lines by Agriculture and Agri-Food Canada
- (2010) Qinglian Wang et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension
- (2009) Susan Cheplick et al. BIORESOURCE TECHNOLOGY
- Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment
- (2009) Eva Sadilova et al. FOOD RESEARCH INTERNATIONAL
- High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree
- (2009) Netsanet Shiferaw Terefe et al. Innovative Food Science & Emerging Technologies
- Effect of Different Cultural Systems on Antioxidant Capacity, Phenolic Content, and Fruit Quality of Strawberries (Fragaria×aranassaDuch.)
- (2009) Shiow Y. Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†
- (2009) Begoña Buendía et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
- (2008) Agnieszka Szajdek et al. PLANT FOODS FOR HUMAN NUTRITION
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now