Evaluation of the volatile composition, toxicological and antioxidant potentials of the essential oils and teas of commercial Chilean boldo samples

出版年份 2019 全文链接

标题

作者

关键词

Peumus boldus, Molina, Essential oils, Teas, Volatile fraction, Antioxidant activity, Toxicological potential

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-01-09

DOI

10.1016/j.foodres.2018.12.059

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