Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay?

标题
Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay?
作者
关键词
Local food, Labeling, Taste, Watermelons, Willingness to pay
出版物
FOOD QUALITY AND PREFERENCE
Volume 71, Issue -, Pages 149-157
出版商
Elsevier BV
发表日期
2018-06-29
DOI
10.1016/j.foodqual.2018.06.012

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