Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

出版年份 2018 全文链接

标题

作者

关键词

Nudging, Food choice, Older people, Plant-based dish, Determinants

出版物

FOOD QUALITY AND PREFERENCE

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2018-12-06

DOI

10.1016/j.foodqual.2018.12.003

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