Nanoencapsulation of a Bacteriocin from Pediococcus acidilactici ITV26 by Microfluidization

Characterization and Antilisterial Effect of Phosphatidylcholine Nanovesicles Containing the Antimicrobial Peptide Pediocin

(2013) Michele Brauner de Mello et al.   Probiotics and Antimicrobial Proteins

Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

(2012) Muhammad Imran et al.   FOOD HYDROCOLLOIDS

Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk

(2009) Patrícia da Silva Malheiros et al.   FOOD MICROBIOLOGY

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Nanoliposomes and Their Applications in Food Nanotechnology

(2008) M. Reza Mozafari et al.   JOURNAL OF LIPOSOME RESEARCH

Re-coalescence of emulsion droplets during high-energy emulsification

(2007) Seid Mahdi Jafari et al.   FOOD HYDROCOLLOIDS