The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification
出版年份 2018 全文链接
标题
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 35, Issue 11, Pages 2145-2157
出版商
Informa UK Limited
发表日期
2018-10-25
DOI
10.1080/19440049.2018.1523572
参考文献
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