UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F.Schmidt) leaves and rhizomes grown in Poland

The composition of bioactive compounds and antioxidant activity of Saskatoon berry ( Amelanchier alnifolia Nutt.) genotypes grown in central Poland

(2017) Sabina Lachowicz et al.   FOOD CHEMISTRY

High performance thin-layer chromatography–mass spectrometry of Japanese knotweed flavan-3-ols and proanthocyanidins on silica gel plates

(2017) Vesna Glavnik et al.   JOURNAL OF CHROMATOGRAPHY A

Influence of Maturity on the Content of Phenolic Compounds ofAlium ursinum L.

(2016) Sabina Lachowicz et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds

(2016) Jan Oszmiański et al.   MOLECULES

Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities

(2015) Ramesh Kumar Saini et al.   FOOD RESEARCH INTERNATIONAL

Is There Room for Improving the Nutraceutical Composition of Apple?

(2015) Brian Farneti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polygonum cuspidatum extracts as bioactive antioxidaion, anti-tyrosinase, immune stimulation and anticancer agents

(2015) Chih-Chen Lee et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Rapid and highly sensitive analysis of chlorophylls and carotenoids from marine phytoplankton using ultra-high performance liquid chromatography (UHPLC) with the first derivative spectrum chromatogram (FDSC) technique

(2015) Koji Suzuki et al.   MARINE CHEMISTRY

Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species

(2015) Jan Oszmiański et al.   MOLECULES

Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry

(2014) Ana M. Ares et al.   Food Analytical Methods

Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

(2014) Raúl Delgado-Pelayo et al.   FOOD RESEARCH INTERNATIONAL

Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices

(2014) Antoni Delpino-Rius et al.   JOURNAL OF CHROMATOGRAPHY A

Botany, phytochemistry, pharmacology, and potential application of Polygonum cuspidatum Sieb.et Zucc.: A review

(2013) Wei Peng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Membrane permeability-guided identification of neuroprotective components fromPolygonum cuspidatun

(2013) Hai-tao Xiao et al.   PHARMACEUTICAL BIOLOGY

Anti-inflammatory activities ofReynoutria ellipticathrough suppression of mitogen-activated protein kinases and nuclear factor-κB activation pathways

(2011) Geumho Lee et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

The Optimisation of Analytical Parameters for Routine Profiling of Antioxidants in Complex Mixtures by HPLC Coupled Post-column Derivatisation

(2011) Barbara Kusznierewicz et al.   PHYTOCHEMICAL ANALYSIS

Inhibition of melanogenesis by piceid isolated from Polygonum cuspidatum

(2010) Eui Taek Jeong et al.   ARCHIVES OF PHARMACAL RESEARCH

On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts

(2010) Wenhao He et al.   FOOD CHEMISTRY

Supercritical fluid extraction of piceid, resveratrol and emodin from Japanese knotweed

(2009) Blanka Beňová et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

(2009) S. Sreelatha et al.   PLANT FOODS FOR HUMAN NUTRITION

Chemical variability of the invasive neophytes Polygonum cuspidatum Sieb. and Zucc. and Polygonum sachalinensis F. Schmidt ex Maxim

(2008) Peihong Fan et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Asexual spread versus sexual reproduction and evolution in Japanese Knotweed s.l. sets the stage for the “Battle of the Clones”

(2008) John P. Bailey et al.   BIOLOGICAL INVASIONS

Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY