标题
Characterization of nutraceutical components in tomato pulp, skin and locular gel
作者
关键词
<em class="EmphasisTypeItalic ">Solanum lycopersicum</em> L., Locular gel, Antioxidants, Chlorogenic acid, Tomatine, HPLC–ESI-MS/MS
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-01-17
DOI
10.1007/s00217-019-03235-x
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Protective effect of quercetin and rutin encapsulated liposomes on induced oxidative stress
- (2018) Claudia Bonechi et al. BIOPHYSICAL CHEMISTRY
- Analytical and structural investigation via infrared spectroscopy and density functional methods of cuprous complexes of the antioxidant tripeptide glutathione (GSH). Synthesis and characterization of a novel Cu I -GSH compound
- (2018) Gabriella Tamasi et al. INORGANICA CHIMICA ACTA
- Simulating the active sites of copper-trafficking proteins. Density functional structural and spectroscopy studies on copper(I) complexes with thiols, carboxylato, amide and phenol ligands
- (2016) Gabriella Tamasi et al. JOURNAL OF COORDINATION CHEMISTRY
- New formulations to enhance lovastatin release from red yeast rice (RYR)
- (2016) Gemma Leone et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- The content of selected minerals and vitamin C for potatoes ( Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany
- (2015) Gabriella Tamasi et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Chlorogenic acid, a metabolite identified by untargeted metabolome analysis in resistant tomatoes, inhibits the colonization by Alternaria alternata by inhibiting alternariol biosynthesis
- (2014) Edyta Wojciechowska et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials
- (2014) I J Onakpoya et al. JOURNAL OF HUMAN HYPERTENSION
- Alkaloid-Metal Based Anticancer Agents
- (2013) Zhen-Feng Chen et al. CURRENT TOPICS IN MEDICINAL CHEMISTRY
- Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice
- (2013) Giuseppe Di Lecce et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes
- (2013) Mendel Friedman JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- HPLC-DAD-ESI-MS Analysis of Phenolic Compounds During Ripening in Exocarp and Mesocarp of Tomato Fruit
- (2013) Armando Carrillo-López et al. JOURNAL OF FOOD SCIENCE
- Copper(I)-alkyl sulfide and -cysteine tri-nuclear clusters as models for metallo proteins: a structural density functional analysis
- (2012) Gabriella Tamasi et al. JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
- A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloidα-tomatine in tomatoes
- (2012) Eunmi Koh et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens
- (2012) Lillian Barros et al. PLANT FOODS FOR HUMAN NUTRITION
- Antihypertensive effects and mechanisms of chlorogenic acids
- (2011) Youyou Zhao et al. HYPERTENSION RESEARCH
- Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties
- (2011) Anna Vallverdú-Queralt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
- (2011) Anna Floegel et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Fruit polyphenols, immunity and inflammation
- (2010) Javier González-Gallego et al. BRITISH JOURNAL OF NUTRITION
- Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
- (2010) María Gómez-Romero et al. PHYTOCHEMISTRY
- Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review
- (2010) Octavio Paredes-López et al. PLANT FOODS FOR HUMAN NUTRITION
- Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells
- (2009) Mendel Friedman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study
- (2008) V. Benetou et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Bioavailability of nanoparticles in nutrient and nutraceutical delivery
- (2008) Edgar Acosta CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation